Cayman’s Best… steakhouses
You can find a steak at many restaurants across the island, but to have the absolute best steakhouse experience these are the ones you want to visit. The restaurants on this list differ in price, atmosphere and experience so read on to see which of #caymansbest steakhouses meet your needs.
The Kitchen
The Kitchen sits adjacent to popular Irish pub, Fidel Murphy’s in Queen’s Court. What makes them different than their sports-watching and pub grub sister restaurant is that they have taken a more elevated approach by serving European-inspired dishes and offer a selection of quality steaks. They offer seven different cuts of steaks and detail the marbling, tenderness, flavour and overall chef’s rating next to each one. Regardless if you want it small, like a 10oz New York striploin, or as big as a 22oz CAB porterhouse, you’ll find that each steak comes with a choice of two sides, a sauce and a beer or house wine to drink alongside it. With the prices ranging from CI$24 to CI$69 you’ll enjoy a delicious meal to fit for any budget in a more relaxed environment. If you’re looking for something different you may enjoy the Snake River Farms wagyu when it’s available, and on Friday nights you can order a whopping portion of beef wellington seeing as it’s one of the few places you’ll find it on island.
SEVEN at the Ritz-Carlton
SEVEN at the Ritz-Carlton is exactly what you expect when you think of a top-notch steakhouse: quality products, excellent service, a variety of wines and a dimly lit ambience. They offer both Niman Ranch and Snake River Wagyu products cooked to your liking. Diners can also customise their steak by choosing to have it seasoned with a housemade rub, like their Caribbean Jerk or Signature BBQ, or have one of their homemade sauces served on the side, from béarnaise and peppercorn to bordelaise and chimichurri. You also can upgrade your meal by adding a butter poached lobster tail, seared foie gras or a blue cheese crust. A steak dinner isn’t complete without having one or two of their delicious sides. Personally I enjoy the duck fat fries, lobster & truffle twice baked potato, chipotle cream corn with bacon and the 1lb fully loaded baked potato. SEVEN is so much more than a steakhouse, so it’s worth heading to their page located in my Seven Mile Beach District Guide.
Located in Camana Bay, UNION Bar & Grill offers a contemporary take on the steakhouse experience, combining quality steaks and seafood with an impressive wine and cocktail programme. The menu features a range of premium steak cuts, alongside seafood and creative appetisers, making it an excellent choice if not everyone at the table is keen for steak. But, if steak is why you are here then you’ll be impressed to know that they source their steaks from American Certified Angus Beef, New Zealand Grass-Fed Angus and Australian Wagyu. They’ve taken the time to describe each cut’s flavour profile, marble score and whether it is bone-in or -out. Once you choose your cut, choose your sides, sauces and toppings if you want to elevate your meal. Other favourite items on the menu include their Truffle Mushroom Pate, Lobster Bisque and their local Red Snapper with PEI mussels. If you have any dietary restrictions or allergies, they have notations listed with each dish to make your choices easier.
In 2026, UNION was awarded the prestigious AAA Four Diamond designation, recognising the restaurant for its food, service, wine and cocktails. It is now one of only 11 Four Diamond restaurants in the Caribbean, and one of the three listed in Grand Cayman. The stylish restaurant has a polished but relaxed atmosphere, with a chic dining room, waterfront patio and popular Long Bar. It’s the kind of place that works equally well for a special occasion, date night or a sophisticated dinner with friends.