Seven
If you are looking for a high-end steakhouse then look no further than SEVEN at The Ritz-Carlton Grand Cayman. Smiling faces, warm hues and comfortable leather seating set the scene for an epic dining experience. SEVEN has one-of-a-kind appetisers, use quality Niman Ranch and Snake River Farm steaks, and even offer plant-based mains along with their seafood and meat options. It’s hard to turn down desserts when you’re at any Ritz-Carlton Grand Cayman restaurant as they are all amazing! Start the night with a cocktail by one of their talent mixologists or have the sommelier help you choose a wine from their more than 350 bottles.
As a local, it’s encouraging to see an upscale concept incorporate touches of Caribbean flair throughout the meal, from pepper-jelly-topped-butter for their famous mango brioche to local seasoning peppers mixed into their hollandaise. If you are looking to enjoy Seven at a more reasonable price I’d suggest grabbing a seat at the bar from 5-7pm and enjoying their exclusive CI$8 happy hour menu. Make sure to visit them in the morning as they open daily for breakfast where guests can dine a la carte or enjoy the buffet. Whether it's breakfast, happy hour or dinner, I can promise that you will not be regret your experience at Seven.
Website: www.ritzcarlton.com/en/hotels/caribbean/grand-cayman/dining/seven
Address: The Ritz-Carlton Grand Cayman, Seven Mile Beach, Grand Cayman, Cayman Islands
Telephone: (345) 943-9000
Good For: Steakhouse, Breakfast, Dinner, Indoor Seating, Patio Seating, Fine Dining, Date Night, Cocktails, Wine List
A perfect start to the meal: Mango Brioche with local pepper jelly topped butter.
Seven's Cracked Conch dish is the most tender version I've ever had, served with a mango relish, cucumber and jerk aioli
Surf & Turf! Add-on a Butter Poached Caribbean Lobster Tail to any steak.
Wahoo Ceviche with avocado & corn purée, sweet potato chips and radishes
The tender Grilled Octopus is served with chimichurri, olive sauce, aji amarillo aioli and squid ink potato croquettes.
A hefty 12oz portion of Prime Rib (medium rare here) that you can enjoy nightly or on their Thursday night ‘Prime Rib Night’. It is slow roasted and encrusted in salt, herbs and peppercorns and served with Yorkshire pudding, horseradish cream and a traditional au jus.
The most luxurious side dish you’ll find on island is this Lobster & Truffle Twice Baked Potato.
‘Shade of Green’: Tanqueray gin, mint, basil, cucumber, citrus and soda water.
The Niman Ranch Pork Baby Back Ribs are dressed in Seven’s Signature BBQ rub and served with a Caribbean slaw during Thursday’s Prime Rib Night.
The ‘Cayman Garden Pie’ is the perfect for date night dessert because it’s loaded with lemon meringue ice cream and topped with toasted meringue, hibiscus gel and micro flowers.
A perfectly executed Dulce De Leche Soufflé
Sticky Toffee Pudding