Seven

Wahoo Ceviche with avocado & corn purée, sweet potato chips and radishes

Wahoo Ceviche with avocado & corn purée, sweet potato chips and radishes

If you are looking for a high-end steakhouse then look no further than Seven at The Ritz-Carlton Grand Cayman.  Smiling faces, warm hues and comfortable leather seating set the scene for an epic dining experience.  Seven does it all by utilising quality Niman Ranch meat products, designing innovative desserts and cocktails, as well as offering a wine menu with 350+ options.  They also have the accolades to prove why they are one of Cayman's best restaurants; not only were they chosen by readers to be featured in USA Today's 10 Best Restaurants in the Caribbean 2018, but Seven employs talented individuals like Cayman's 2017 World Class mixologist, Amba Lamb, and the 2017 Taste of the Caribbean's Pastry Chef of the Year, Executive Pastry Chef Melissa Logan.  It's encouraging to see an upscale concept incorporate touches of Caribbean flair throughout the meal, from sorrel-based cocktails to pepper-jelly-topped-butter and, of course, fresh local fish.  Don't forget to visit them in the morning as they open daily for breakfast where guests can dine a la carte or buffet style, and on Sundays, from November to May, you can't miss their one-of-a-kind luxe brunch (hello unlimited Moët & Chandon!)  Whether it's breakfast, brunch or dinner, I can promise that you will not be regret your time at Seven.

Website: www.ritzcarlton.com/en/hotels/caribbean/grand-cayman/dining/seven

Address: The Ritz-Carlton Grand Cayman, Seven Mile Beach, Grand Cayman, Cayman Islands

Telephone: (345) 943-9000

Good For:  Steakhouse, Breakfast, Dinner, Sunday Brunch, Indoor Seating, Patio Seating, Fine Dining, Date Night, Cocktails, Wine List

A perfect start to the meal; cocktails and their airy bread with pepper-jelly-topped-butter. Try the Namaste Collins (Tito's vodka, lillet, sorrel and lemongrass syrup) or the Big Apple Manhattan (Knob Creek bourbon, NY Apple whisky, sweet vermouth & cherry liqueur)

A perfect start to the meal; cocktails and their airy bread with pepper-jelly-topped-butter. Try the Namaste Collins (Tito's vodka, lillet, sorrel and lemongrass syrup) or the Big Apple Manhattan (Knob Creek bourbon, NY Apple whisky, sweet vermouth & cherry liqueur)

Seven's Cracked Conch dish is the most tender version I've ever had, served with a mango relish, cucumber and jerk aioli

Seven's Cracked Conch dish is the most tender version I've ever had, served with a mango relish, cucumber and jerk aioli

With over 350+ wines to choose from the options seem endless

With over 350+ wines to choose from the options seem endless

Perfectly executed Grilled Octopus with anticucho marinade, olive sauce and capers

Perfectly executed Grilled Octopus with anticucho marinade, olive sauce and capers

Ahi Tuna Poke with wasabi tobiko, chili, sesame and wonton chips

Ahi Tuna Poke with wasabi tobiko, chili, sesame and wonton chips

A perfectly cooked Tenderloin Center Cut 6oz steak served with a side of peppercorn sauce, duck fat fries and salt baked 1lb Idaho fully loaded potato

A perfectly cooked Tenderloin Center Cut 6oz steak served with a side of peppercorn sauce, duck fat fries and salt baked 1lb Idaho fully loaded potato

A perfectly executed Dulce De Leche Soufflé

A perfectly executed Dulce De Leche Soufflé

"Fire & Ice" S'mores Baked Alaska - a graham cracker ice cream, hot fudge sauce, marshmallow meringue with Cayman Logwood smoked sea salt that's flambéed tableside

"Fire & Ice" S'mores Baked Alaska - a graham cracker ice cream, hot fudge sauce, marshmallow meringue with Cayman Logwood smoked sea salt that's flambéed tableside