Shorecrest Hotel, 1545 Collins Ave, Miami Beach
Tender Spanish octopus with fingerling potato, biber chli vinaigrette and preserved lemon.
Duck Kibbeh had some great flavour to it. It's duck combined with dried fig, date molasses and tahini.
This absolutely incredible dish: Crispy baby artichokes with preserved lemon, housemade labneh and olive oil. Smear this all over some crusty bread and you are in heaven
Fresh Tuna Ceviche with green schug, house creme fraiche and buttermilk served with squid ink chips.
The Nightingale Sour: Peach infused absolut vodka, lillet blanc, galliano and lemon.
When you want some truffle try this Black Truffle Pide/Flatbread with buffalo mozzarella, halloumi and tartufata.