Agua Restaurant & Lounge

The Misticanza Salad with local crisp greens, crunchy vegetables, seeds, sesame and a delicious cucumber tahini dressing.

The Misticanza Salad with local crisp greens, crunchy vegetables, seeds, sesame and a delicious cucumber tahini dressing.

Agua is a go-to favourite for many on island and their new location in Camana Bay will have you excited to return. There open venue erupts with light through their large glass windows, whist their blue seaside touches emphasise their brand. This new space features a communal table, a private dining area, an inviting three-sided bar and a large outdoor patio shaded by seagrape trees adjacent to the Camana Bay island. The core of their food has always been a mix of Peruvian and Mediterranean cuisines, but the menu at their new location has become more focused on this genre.  Though much of the menu has changed you will definitely enjoy their Peruvian ceviches, creative appetisers, fresh salads, creative pastas and tasty entrees, and you can find some of their popular old favourites and . Don’t forget to order from their delicious wine list or try their unique cocktails while you are there.  

Address: 47 Forum Lane, Camana Bay, Seven Mile Beach, Grand Cayman, Cayman Islands

Phone: (345) 949-2482   

Website: www.agua.ky

Good for: Peruvian & Mediterranean Cuisine, Indoor/Outdoor Seating, Cocktails, Wine, Lunch, Dinner, Local Ingredients

The Nikkei ceviche is loaded with fresh tuna, yuzu, tamarind, soy, cilantro & cancha.

The Nikkei ceviche is loaded with fresh tuna, yuzu, tamarind, soy, cilantro & cancha.

Mixto Peruano ceviche has a combination with octopus, fresh catch (wahoo), shrimp, aji amarillo, cilantro, sweet potato and cancha.

Mixto Peruano ceviche has a combination with octopus, fresh catch (wahoo), shrimp, aji amarillo, cilantro, sweet potato and cancha.

The Octopus Anticucho - this perfectly cooked octopus dish is served with tender potatoes and an aji verde and aji panca pepper sauce (don’t worry it’s flavourful, not spicy).

The Octopus Anticucho - this perfectly cooked octopus dish is served with tender potatoes and an aji verde and aji panca pepper sauce (don’t worry it’s flavourful, not spicy).

The Guava Rita: a simple blend of tequila, lime, guava and agave with a salted rim.

The Guava Rita: a simple blend of tequila, lime, guava and agave with a salted rim.

Fritto Misto di Pesce: a classic mix of lightly fried calamari, shrimp and fresh catch.

Fritto Misto di Pesce: a classic mix of lightly fried calamari, shrimp and fresh catch.

The “Ravioli” filled and topped with shrimp & Caribbean lobster and served with a sauce consisting of vermouth, summer vegetables, ginger and aromatics.

The “Ravioli” filled and topped with shrimp & Caribbean lobster and served with a sauce consisting of vermouth, summer vegetables, ginger and aromatics.

Shrimp Saltado - grilled shrimp is stir fryed with bell peppers, onions and sweet potato noodles.

Shrimp Saltado - grilled shrimp is stir fryed with bell peppers, onions and sweet potato noodles.